Read The Meat Lover's Meatless Cookbook: Vegetarian Recipes Carnivores Will Devour by Kim O'Donnel Free Online


Ebook The Meat Lover's Meatless Cookbook: Vegetarian Recipes Carnivores Will Devour by Kim O'Donnel read! Book Title: The Meat Lover's Meatless Cookbook: Vegetarian Recipes Carnivores Will Devour
The author of the book: Kim O'Donnel
Language: English
Format files: PDF
The size of the: 29.14 MB
Edition: Da Capo Lifelong Books
Date of issue: September 14th 2010
ISBN: 0738214019
ISBN 13: 9780738214016

Read full description of the books The Meat Lover's Meatless Cookbook: Vegetarian Recipes Carnivores Will Devour:

Founded by Johns Hopkins University, the "Meatless Monday" campaign counts among its fans Michael Pollan, Sheryl Crow, and Paul McCartney. From Baltimore Public Schools to the city of Ghent, Belgium, the eat-less-meat buzz is spreading worldwide. With reports about the ill effects of consuming too much meat--for us, and for the environment--The Meat Lover's Meatless Cookbook speaks directly to lifelong meat lovers who know it's time for a change but need an accessible and nonthreatening guide to wave them into the kitchen and get them started.

Written by a fellow meat-lover who can relate to the challenges of dietary change, The Meat Lover's Meatless Cookbook dishes up fifty-two tasty and satisfying meatless menus--one per week--that mirror the do-able, incremental approach recommended by environmental and medical communities.



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Ebook The Meat Lover's Meatless Cookbook: Vegetarian Recipes Carnivores Will Devour read Online! For more than a decade, journalist and chef Kim O'Donnel has dispensed cooking advice at numerous publications, including The Washington Post, Culinate and USA Today. Her first book, The Meat Lover's Meatless Cookbook, was published in 2010. The Meat Lover's Meatless Celebrations is scheduled to release in October.

A graduate of the Institute of Culinary Education and The University of Pennsylvania, Kim is the founder of Canning Across America, a collective dedicated to the revival of preserving food. She is a member of the International Association for Culinary Professionals and she sits on the James Beard Journalism Awards committee.

Born and raised in the Philadelphia area, Kim presently lives in Seattle, where she’s lucky to have egrets and seals for neighbors. She is married to political junkie and journalist Russ Walker.

Kim eats meat, just not as much as she used to. That’s her story, and she’s sticking to it.


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